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All Levels | The news is abrasive because it’s incomplete. It’s the bitterness without the coffee, the salt without the pickle, the acid without the balsamic glaze aged ten years in oak barrels in Tuscany. It is the poet’s job to turn fact into food, loss into learning, and pain into song. In this workshop we will talk back to facts that leave us hungry by writing poems that nourish. This class has an hour lunch.
Beginning Fall 2021, we will be adding select in-person classes back to our course catalog. The majority of our classes will still be offered via Zoom.
If a class says IN-PERSON in its title, it will take place in person at our permanent home in Seattle.
If a class says ASYNCHRONOUS in its title, it will take place on Wet Ink, our asynchronous learning platform.
If a class does not have a marker after its title, it will take place via Zoom.
Kim Stafford is the author of a dozen books of poetry and prose, most recently Wild Honey, Tough Salt (Red Hen Press). In 2018 he was named Oregon's Poet Laureate by Governor Kate Brown. He teaches writing at Lewis & Clark College, at Fishtrap, and at the Sitka Center.