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Course Catalog
Writing Deliciously: The Poetry of Food (for BIPOC)
All Levels | How can writing about food open up evocative spaces of comfort, family, ancestral lineage, memory, shared rituals, and desires? How can writing through and about food strengthen our communities and open up our creative craft? Along with celebrating and exploring food writing by poets such Tommy Pico, Naomi Shihab Nye, Hanif Abdurraqib, Audre Lorde, and Chen Chen, this class will offer numerous delicious writing prompts and opportunities for feedback, connection, and sharing.
Beginning Fall 2021, we will be adding select in-person classes back to our course catalog. The majority of our classes will still be offered via Zoom.
If a class says IN-PERSON in its title, it will take place in person at our permanent home in Seattle.
If a class says ASYNCHRONOUS in its title, it will take place on Wet Ink, our asynchronous learning platform.
If a class does not have a marker after its title, it will take place via Zoom.
Instructor: Jane Wong
Class Type: 2 Sessions
Online, PoetryTerm: Winter 2022
Start Date: 01/09/2022
End Date: 01/16/2022
Days of the Week: Sunday
Time: 1:10 pm – 3:10 pm PST
Minimum Class Size: 5
Maximum Class Size: 20
$108.00
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$120.00 General Price:
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Jane Wong
Jane Wong is the author of How to Not Be Afraid of Everything (Alice James, 2021) and Overpour (Action Books, 2016). Her poems and essays can be found in places such as Best American Nonrequired Reading 2019, Best American Poetry 2015, American Poetry Review, POETRY, Virginia Quarterly Review, McSweeney's, and Ecotone. A Kundiman fellow, she is the recipient of a Pushcart Prize and fellowships and residencies from Harvard's Woodberry Poetry Room, the U.S. Fulbright Program, Artist Trust, the Fine Arts Work Center, Hedgebrook, Willapa Bay, the Jentel Foundation, and others. She is an Associate Professor of Creative Writing at Western Washington University.